Mozzarella
| Mozzarella | |
|---|---|
 |
|
| Ither names | Mezzarella (Derived frae the Majestic form; Mezzatesta) |
| Kintra o origin | Italy |
| Region, toun | tradeetionally Abruzzo, Apulia, Basilicata, Calabria, Campanie, Sicily, Lazio, Marches an Molise |
| Soorce o milk | watter buffalo in Campanie an Lazio, cou's milk in ither regions |
| Pasteurised | Sometimes |
| Textur | Semi-soft |
| Agin time | None |
| Certification | Mozzarella di Bufala Campana TSG an PDO 1996[1] |
 Relatit media on Wikimedia Commons |
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Mozzarella (Inglis /ˌmɒtsəˈrɛlə/; Italian: [mottsaˈrɛlla]) is a cheese, oreeginally frae soothren Italy, tradeetionally made frae Italian buffalo an later cou's milk bi the pasta filata method.
References[eedit | eedit soorce]
- ↑ Staff. "Banca Dati Prodotti DOP, IGP e STG". Ministero delle politiche agricole alimentari e forestali (in Italian). Archived frae the original on 5 Aprile 2008. Retrieved 1 Aprile 2008.
