Meringue

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Meringue
Meringues 9027.jpg
Meringue wi whipped cream
Type Dessert
Main ingredients Egg whites, succar
Cookbook:Meringue at Wikibooks  Media relatit tae Meringue at Wikimedia Commons

Meringue, (/məˈræŋ/,[1] mə-RANG; French pronunciation: [məˈʁɛ̃ɡ]) is a teep o dessert, eften associatit wi French, Swiss, an Italian cuisine, made frae whipped egg whites an succar, an occasionally an acid sic as cream o tartar or a smaa amoont o vinegar.

References[eedit | eedit soorce]

  1. William R Trumble, Angus Stevenson, ed. (2002). "meringue". Shorter Oxford English Dictionary. 1 (fifth ed.). Oxford: Oxford University Press. p. 1751. ISBN 0-19-860575-7.