|Alternative names||Catsup, tomato sauce, reid sauce|
|Main ingredients||Tomatoes, vinegar, succar or heich fructose corn syrup, saisonins|
|Cookbook:Ketchup at Wikibooks Media relatit tae Ketchup at Wikimedia Commons|
Ketchup (i// or i//), an aa catsup, is a table sauce, tradeetionally o various flavors, notably mushruim, oyster an wawnit, but in modren times the term wioot modification uisually means tomato ketchup, sometimes cried tomato sauce, or reid sauce. It is a sweet an tangy sauce, typically made frae tomatoes, vinegar, a sweetener, an assortit saisonins an spices. The sweetener is maist commonly succar or heich fructose corn syrup. Saisonings vary bi recipe, but commonly include onions, awspice, cloves, cinnamon, garlic, an celery. Tomato ketchup is eften uised as a condiment wi various dishes that are uisually served het, includin french fries (chips), hamburgers, sandwiches, het dugs, eggs, an grilled or fried meat. Ketchup is sometimes uised as a basis or ingredient for ither sauces an dressins. Mushruim ketchup is widely available in the UK.
References[eedit | eedit soorce]
- Smith, Andrew F. (1996). Pure Ketchup: A History of America's National Condiment, with Recipes. Univ of South Carolina Press. p. 17. ISBN 978-1-57003-139-7. Retrieved 1 October 2013.
- "How ketchup is made". madehow.com. Retrieved 2010-05-27.
- The Independent 5 June 1999, Condiments to the Chef