Hamburger

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This airticle is aboot the sandwich. For the meat servit as pairt o such a sandwich, see Patty. For ither uises, see Hamburger (disambiguation).
Hamburger
Hamburger on a roll wi French fries
Coorse Main course
Place o origin Uncertain (Germany or Unitit States)
Creator Multiple claims (see text)
Servin temperatur Hot
Main ingredients Grund meat, bread
Cookbook:Hamburger at Wikibooks  Media relatit tae Hamburger at Wikimedia Commons

A hamburger or burger (cheeseburger when servit wi a slice o cheese) is a sandwich consistin o ane or mair ceukit patties o grund meat, uisually beef, placed inside a sliced bread roll or bun. Hamburgers mey be ceukit in a variety o weys, includin pan fryin, barbecuin, an flame broilin. Hamburgers are aften servit wi cheese, lettuce, tomato, baucon, onion, pickles, chiles an condiments such as mustard, mayonnaise, ketchup, relish, an "special sauce".[1]

References[eedit | eedit soorce]

  1. Kenda, Margaret (1990). Barron's Cooking Wizardry for Kids. Barron's Educational Series. p. 113. ISBN 978-0-8120-4409-6. 

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