Hamburger
This airticle is aboot the sandwich. For the meat servit as pairt o such a sandwich, see Patty. For ither uises, see Hamburger (disambiguation).
| Hamburger | |
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Hamburger on a roll wi French fries
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| Coorse | Main course |
| Place o origin | Uncertain (Germany or Unitit States) |
| Creator | Multiple claims (see text) |
| Servin temperatur | Hot |
| Main ingredients | Grund meat, bread |
 Cookbook:Hamburger at Wikibooks  Media relatit tae Hamburger at Wikimedia Commons |
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A hamburger or burger (cheeseburger when servit wi a slice o cheese) is a sandwich consistin o ane or mair ceukit patties o grund meat, uisually beef, placed inside a sliced bread roll or bun. Hamburgers mey be ceukit in a variety o weys, includin pan fryin, barbecuin, an flame broilin. Hamburgers are aften servit wi cheese, lettuce, tomato, baucon, onion, pickles, chiles an condiments such as mustard, mayonnaise, ketchup, relish, an "special sauce".[1]
References[eedit | eedit soorce]
- ↑ Kenda, Margaret (1990). Barron's Cooking Wizardry for Kids. Barron's Educational Series. p. 113. ISBN 978-0-8120-4409-6.
Freemit airtins[eedit | eedit soorce]
Media relatit tae Hamburgers at Wikimedia Commons
The dictionar defineetion o hamburger at Wiktionary- Template:Cookbook-inline
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