Ham
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This airticle is aboot the preservit unceukit leg o pork. For the ceukit leg o pork, see Gammon (meat). For ither uises, see Ham (disambiguation).
Ham is pork that haes been preservit throu saltin, smokin, or wet curin.[1]
References[eedit | eedit soorce]
- ↑ "Red and processed meats and cancer prevention". World Cancer Research Fund.