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Gluten (frae Laitin gluten, "glue") is a composite o storage proteins termed prolamins an glutelins that is stored thegither wi stairch in the endosperm (that nourishes the embryonic plant in germination) o various cereal (grass) grains.
References[eedit | eedit soorce]
- Food and Drug Administration (January 2007). "Food Labeling ; Gluten-Free Labeling of Foods" (PDF).