File:Reestit mutton in butcher's window, Lerwick - geograph.org.uk - 1590613.jpg

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Reestit_mutton_in_butcher's_window,_Lerwick_-_geograph.org.uk_-_1590613.jpg(640 × 426 pixels, file size: 84 KB, MIME type: image/jpeg)

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English: Reestit mutton in butcher's window, Lerwick Reestit mutton is salted, air-dried, smoked mutton. Traditionally, the meat was soaked in brine and hung in the rafters above a peat fire, and it is probably as close to being Shetland’s ‘national’ dish as is possible, although it is a generally agreed by non-native Shetlanders that it is an acquired taste.
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Soorce From geograph.org.uk
Author Mike Pennington
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Mike Pennington / Reestit mutton in butcher's window, Lerwick / 
Mike Pennington / Reestit mutton in butcher's window, Lerwick
Camera location60° 09′ 18″ N, 1° 08′ 38″ W  Heading=292° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo
Object location60° 09′ 18″ N, 1° 08′ 40″ W  Heading=292° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Attribution: Mike Pennington
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60°9'17.6"N, 1°8'38.4"W

heading Inglis: 292 degree

60°9'17.96"N, 1°8'40.20"W

heading Inglis: 292 degree

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current03:54, 4 Mairch 2011Thumbnail fer version aes o 03:54, 4 Mairch 2011640 × 426 (84 KB)GeographBot== {{int:filedesc}} == {{Information |description={{en|1=Reestit mutton in butcher's window, Lerwick Reestit mutton is salted, air-dried, smoked mutton. Traditionally, the meat was soaked in brine and hung in the rafters above a peat fire, and it is proba

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