File:Foods.jpg

Page contents not supported in other languages.
Frae Wikipedia, the free beuk o knawledge

Oreeginal file(1,793 × 2,685 pixels, file size: 1.05 MB, MIME type: image/jpeg)

This file is fae Wikimedia Commons n micht be uised bi ither waurks. The descreeption oan its file descreeption page thaur is shawn ablo.

Descreeption
English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.
Date Onkent date
Unknown date
Soorce
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.


العربية | English | français | македонски | +/−

Author Keith Weller, USDA ARS
Permission
(Reuisin this file)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

العربية  dansk  Deutsch  English  español  فارسی  français  italiano  日本語  македонски  മലയാളം  Nederlands  português  sicilianu  Türkçe  Tiếng Việt  中文  +/−

Other versions

Captions

Add a one-line explanation of what this file represents
The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose

Items portrayed in this file

depicts

File history

Clap oan ae date/time fer tae see the file aes it kithed at that time.

Date/TimeThummnailDimensionsUiserComment
current00:10, 11 December 2019Thumbnail fer version aes o 00:10, 11 December 20191,793 × 2,685 (1.05 MB)Hohumalready a cropped version File:Foods (cropped).jpg
16:54, 2 Julie 2017Thumbnail fer version aes o 16:54, 2 Julie 20171,793 × 2,211 (1.23 MB)Philafrenzyremove excess top edge
17:36, 16 Apryle 2015Thumbnail fer version aes o 17:36, 16 Apryle 20151,793 × 2,685 (1.05 MB)HohumReduce oversaturation
22:23, 13 Apryle 2012Thumbnail fer version aes o 22:23, 13 Apryle 20121,793 × 2,685 (1.06 MB)Jean-FrédéricFull resolution from source
16:25, 14 August 2011Thumbnail fer version aes o 16:25, 14 August 2011640 × 896 (272 KB)PuffinSharpen ♫
03:05, 17 Februar 2008Thumbnail fer version aes o 03:05, 17 Februar 2008640 × 896 (136 KB)Abigail alderateReverted to version as of 02:55, 10 June 2005
03:05, 17 Februar 2008Thumbnail fer version aes o 03:05, 17 Februar 2008567 × 567 (93 KB)Abigail alderatefixed size
02:55, 10 Juin 2005Thumbnail fer version aes o 02:55, 10 Juin 2005640 × 896 (136 KB)ShizhaoFoods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K

The follaein pages airts tae this image:

Global file uisage

The follaein ither wikis uise this file:

View mair global usage o this file.