Feta
Feta | |
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Pasteurised | Depends on variety |
Textur | Depends on variety |
Agin time | min. 3 months |
Certification | PDO, 2002 |
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Nutreetional value per 100 g (3.5 oz) | |
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Energy | 1,103 kJ (264 kcal) |
4 g | |
21 g | |
14 g | |
Vitamins | |
Vitamin A | 422 IU |
Riboflavin (B2) | (70%) 0.84 mg |
Pantothenic acid (B5) | (19%) 0.97 mg |
Vitamin B6 | (32%) 0.42 mg |
Vitamin B12 | (71%) 1.7 μg |
Meenerals | |
Calcium | (49%) 493 mg |
Sodium | (74%) 1116 mg |
Zinc | (31%) 2.9 mg |
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Percentages are approximated uisin US recommendations for adults. Source: USDA Nutrient Database |
Feta (Greek: φέτα, féta, "slice") is a white-brined crud cheese made in Greece, the Balkans, an Turkey.