Feta

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Feta
Feta Cheese.jpg
Kintra o originGreece
Soorce o milkSheep (≥70%) an gait per PDO;
seemilar cheeses mey contain cou or buffalo milk
PasteurisedDepends on variety
TexturDepends on variety
Agin timemin. 3 months
CertificationPDO, 2002
Commons page Relatit media on Wikimedia Commons
Feta (typical)
Nutreetional value per 100 g (3.5 oz)
Energy1,103 kJ (264 kcal)
4 g
21 g
14 g
Vitamins
Vitamin A422 IU
Riboflavin (B2)
(70%)
0.84 mg
Pantothenic acid (B5)
(19%)
0.97 mg
Vitamin B6
(32%)
0.42 mg
Vitamin B12
(71%)
1.7 μg
Meenerals
Calcium
(49%)
493 mg
Sodium
(74%)
1116 mg
Zinc
(31%)
2.9 mg
Percentages are approximated uisin US recommendations for adults.
Source: USDA Nutrient Database

Feta (Greek: φέτα, féta, "slice") is a white-brined crud cheese made in Greece, the Balkans, an Turkey.