Feta

Feta
Kintra o origin	Greece
Soorce o milk	Sheep (≥70%) an goat per PDO; seemilar cheeses mey contain cou or buffalo milk
Pasteurised	Depends on variety
Textur	Depends on variety
Agin time	min. 3 months
Certification	PDO, 2002
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Feta (typical)

Nutreetional value per 100 g (3.5 oz)
Energy	1,103 kJ (264 kcal)
Carbohydrates	4 g
Fat	21 g
Protein	14 g
Vitamins
Vitamin A	422 IU
Riboflavin (B2)	(70%) 0.84 mg
Pantothenic acid (B5)	(19%) 0.97 mg
Vitamin B6	(32%) 0.42 mg
Vitamin B12	(71%) 1.7 μg
Minerals
Calcium	(49%) 493 mg
Sodium	(74%) 1116 mg
Zinc	(31%) 2.9 mg
Units μg = micrograms • mg = milligrams IU = Internaitional units
Percentages are roughly approximated uisin US recommendations for adults. Source: USDA Nutrient Database

Feta (Greek: φέτα, féta, "slice") is a white-brined curd cheese made in Greece, the Balkans, an Turkey.