Feta
Frae Wikipedia
| Feta | |
|---|---|
 |
|
| Kintra o origin | Greece |
| Soorce o milk | Sheep (≥70%) an goat per PDO; seemilar cheeses mey contain cou or buffalo milk |
| Pasteurised | Depends on variety |
| Texture | Depends on variety |
| Agin time | min. 3 months |
| Certification | PDO, 2002 |
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 1,103 kJ (264 kcal) |
| Carbohydrates | 4 g |
| Fat | 21 g |
| Protein | 14 g |
| Vitamin A | 422 IU |
| Riboflavin (vit. B2) | 0.84 mg (70%) |
| Pantothenic acid (B5) | 0.97 mg (19%) |
| Vitamin B6 | 0.42 mg (32%) |
| Vitamin B12 | 1.7 μg (71%) |
| Calcium | 493 mg (49%) |
| Sodium | 1116 mg (74%) |
| Zinc | 2.9 mg (31%) |
| Percentages are relative to US recommendations for adults. Source: USDA Nutrient Database |
|
Feta (Greek: φέτα, féta, "slice") is a white-brined curd cheese made in Greece, the Balkans, an Turkey.
