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|Place o oreegin||Scotland|
|Region or state||Cullen|
|Main ingredients||Smeeked haddie (finnan haddie), tatties and ingans|
|Cuikbeuk: Cullen skink at Wikibooks Media: Cullen skink|
This soup is fae the toun o Cullen in Moray, on the northeast coast o Scotland. It's affen served as a starter at formal Scots dinners but is muckle served as an ilka day dish forby ower the northeast o Scotland.
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