Cullen skink
 Cullen skink wi breid | |
| Teep | Soup |
|---|---|
| Coorse | Starter |
| Place o oreegin | Scotland |
| Region or state | Cullen |
| Servin temperatur | Hot |
| Main ingredients | Smeeked haddie (finnan haddie), tatties and ingans |
 Cuikbeuk: Cullen skink at Wikibooks  Media: Cullen skink | |
Cullen skink is a gudgy Scots soup made o smeeked haddie, tatties an ingans. A true Cullen skink will uise finnan haddie, but it kin be prepared wi ony ither undye'd smeeked haddie.
This soup is fae the toun o Cullen in Moray, on the northeast coast o Scotland. It's affen served as a starter at formal Scots dinners but is muckle served as an ilka day dish forby ower the northeast o Scotland.
References
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