Cream is a dairy product that is componed o the heicher-butterfat layer skimmed frae the tap o milk afore homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise tae the tap. In the industrial production o cream, this process is acceleratit bi uisin centrifuges cried "separators". In mony kintras, cream is sauld in several grades dependin on the tot butterfat content. Cream can be dried tae a pouder for shipment tae distant mercats.