Chutney
| Chutney | |
|---|---|
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| Alternative names | Chatney, Chatni |
| Place o origin | Indie |
| Region or state | Sooth Asie (Nepal, Indie, Pakistan, Bangladesh, Sri Lanka) |
| Main ingredients | Seasonins such as salt, spices/yerbs, an vegetables/fruits such as chilis, Damsons, plums, tomatoes, apple, pear, ingan, garlic, fig, etc. The nearest boul tae the viewer is a dahi chutney based on yoghurt (dahi) unkent in the wastren culinary tradeetion. |
 Cookbook:Chutney at Wikibooks  Media relatit tae Chutney at Wikimedia Commons |
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Chutney ( Hindi/ Nepali - "चटनी" an aa transleeteratit chatney or chatni, Sindhi: چٽڻي) is a side dish in the cuisines o the Indian subcontinent.
Categeries:
- Auncient dishes
- Andhra cuisine
- Bengali cuisine
- Bihari cuisine
- Condiments
- Gujarati cuisine
- Indian condiments
- Indian inventions
- Karnataka cuisine
- Maharashtrian cuisine
- Nepalese cuisine
- Pakistani cuisine
- Punjabi cuisine
- Rajasthani cuisine
- Sindhi cuisine
- Telangana cuisine
- Uttar Pradeshi cuisine
- Vegetarian dishes o Indie
