Chutney
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Alternative names | Chatney, Chatni |
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Place o oreegin | Indie |
Region or state | Sooth Asie (Nepal, Indie, Pakistan, Bangladesh, Sri Lanka) |
Main ingredients | Seasonins such as salt, spices/yerbs, an vegetables/fruits such as chilis, Damsons, plums, tomatoes, aiple, peir, ingan, garlic, fig, etc. The nearest boul tae the viewer is a dahi chutney based on yoghurt (dahi) unkent in the wastren culinary tradeetion. |
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Chutney ( Hindi/ Nepali - "चटनी" an aa transleeteratit chatney or chatni, Sindhi: چٽڻي) is a side dish in the cuisines o the Indian subcontinent.
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- Andhra cuisine
- Bengali cuisine
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- Vegetarian dishes o Indie