Caramel

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Caramel
Caramel-2.jpg
A saucer o liquid caramel
Details
Course Dessert
Main ingredient(s) Sugar
Variations brittles, nougats, pralines, crème brûlée, crème caramel, an caramel aiple
Approximate calories
per servin
103

Caramel (/ˈkærəmɛl/ or /ˈkɑrməl/[1][2]) is a beige tae dark-broun confectionery product made bi heatin ony o a variety o succars.

References[eedit | eedit soorce]

  1. New Oxford American Dictionary (3rd ed.). New York: Oxford University Press. 2010. p. 260. 
  2. The American Heritage Dictionary of the English Language (5th ed.). Boston: Houghton Mifflin Harcourt. 2011. p. 278.