Caramel

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Caramel
Caramel-2.jpg
A saucer o liquid caramel
Coorse Dessert
Main ingredients Succar
Variations brittles, nougats, pralines, crème brûlée, crème caramel, an caramel aiple
Fuid energy
(per serving)
103 kcal (431 kJ)
Cuikbeuk: Caramel at Wikibooks  Media: Caramel

Caramel is a beige tae dark-broun confectionery product made bi heatin ony o a variety o succars.