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A saucer o liquid caramel
Coorse Dessert
Main ingredients Succar
Variations brittles, nougats, pralines, crème brûlée, crème caramel, an caramel aiple
Food energy
(per serving)
103 kcal (431 kJ)
Cookbook:Caramel at Wikibooks  Media relatit tae Caramel at Wikimedia Commons

Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/[1][2]) is a beige tae dark-broun confectionery product made bi heatin ony o a variety o succars.

References[eedit | eedit soorce]

  1. New Oxford American Dictionary (3rd ed.). New York: Oxford University Press. 2010. p. 260. 
  2. The American Heritage Dictionary of the English Language (5th ed.). Boston: Houghton Mifflin Harcourt. 2011. p. 278.