Camembert

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Camembert
Camembert (Cheese).jpg
Kintra o originFraunce
Region, tounNormandy, Camembert
TounCamembert[*]
Soorce o milkCous
PasteurisedNae tradeetionally
TexturSaft-ripened
Agin timeAt least 3 weeks
CertificationCamembert de Normandie AOC 1983, PDO 1992
Commons page Relatit media on Wikimedia Commons

Camembert (French: [ka.mɑ̃.bɛʁ]) is a saft, creamy, surface-ripened cou's milk cheese. It wis first made in the late 18t century at Camembert, Normandy, in northren Fraunce.