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Camembert (Cheese).jpg
Kintra o origin Fraunce
Region, toun Normandy, Camembert
Toun Camembert[*]
Soorce o milk Cous
Pasteurised Nae tradeetionally
Textur Saft-ripened
Agin time At least 3 weeks

Camembert de Normandie

AOC 1983, PDO 1992
Commons page Relatit media on Wikimedia Commons

Camembert (French: [ka.mɑ̃.bɛʁ]) is a saft, creamy, surface-ripened cou's milk cheese. It wis first made in the late 18t century at Camembert, Normandy, in northren Fraunce.