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Brie 01.jpg
Kintra o originFraunce
Region, tounSeine-et-Marne
Soorce o milkCous
PasteurisedBi law in the US an Australie, nae in maist o Europe
Agin timegenerally 5 tae 6 weeks
CertificationAOC, 1980, for both Brie de Meaux and Brie de Melun
Commons page Relatit media on Wikimedia Commons

Brie (/br/; French: [bʁi]) is a saft cou's milk cheese named efter Brie, the French region from which it originatit (roughly correspondin tae the modren département o Seine-et-Marne).