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A 16t-century brewery

Brewin is the production o beer bi steepin a stairch soorce (commonly cereal grains, the maist popular o that is baurley)[1] in watter an baurmin the resultin sweet liquid.

References[eedit | eedit soorce]

  1. Evan Evans (2011). The Oxford Companion to Beer. Oxford University Press. p. 236.