Borscht

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Borscht
Borshch2.jpg
Ukrainian borscht wi smetana sour cream, pampushkas an shkvarkas
TeepSoup
Place o oreeginUkraine
Associatit naitional cuisine
Cuikin time 2 oors to 5 hours
Servin temperaturHet or cauld
Main ingredientsPotato, cabbitch, beet, carrots, ingan, smetana, saut
Ingredients generally uisedMeat, fish, tomatoes, bean, mushruims, garlic, spices, bay leaf
Seemilar dishesShchi
Cuikbeuk: Borscht at Wikibooks  Media: Borscht

Borscht is a soup o Ukrainian origin[1] that is popular in mony Eastren an Central European cuisines, includin those o Ukraine, Belaroushie, Poland, an Roushie.

References[eedit | eedit soorce]

  1. Sydney Schultze (2000). Culture and Customs of Russia. Greenwood Publishing Group. pp. 65–66. ISBN 978-0-313-31101-7.