Borscht

Frae Wikipedia
Lowp tae: navigation, rake
Borscht
Borshch2.jpg
Ukrainian borscht wi smetana sour cream, pampushkas an shkvarkas
Teep Soup
Place o oreegin Ukraine
Associatit naitional cuisine
Cuikin time 2 oors to 5 hours
Servin temperatur Het or cauld
Main ingredients Potato, cabbitch, beet, carrots, ingan, smetana, saut
Ingredients generally uised Meat, fish, tomatoes, bean, mushruims, garlic, spices, bay leaf
Seemilar dishes Shchi
Cuikbeuk: Borscht at Wikibooks  Media: Borscht

Borscht is a soup o Ukrainian origin[1] that is popular in mony Eastren an Central European cuisines, includin those o Ukraine, Belaroushie, Poland, an Roushie.

References[eedit | eedit soorce]

  1. Sydney Schultze (2000). Culture and Customs of Russia. Greenwood Publishing Group. pp. 65–66. ISBN 978-0-313-31101-7.