Borscht

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Borscht
Borshch2.jpg
Ukrainian borscht wi smetana sour cream, pampushkas an shkvarkas
Type Soup
Place o origin Ukraine
Associatit naitional cuisine
Cuikin time 2 oors tae 5 oors
Servin temperatur Het or cauld
Main ingredients Potato, cabbitch, beet, carrots, onion, smetana, saut
Ingredients generally uised Meat, fish, tomatoes, bean, mushruims, garlic, spices, bay leaf
Seemilar dishes Shchi
Cookbook:Borscht at Wikibooks  Media relatit tae Borscht at Wikimedia Commons

Borscht is a soup o Ukrainian origin[1] that is popular in mony Eastren an Central European cuisines, includin those o Ukraine, Belaroushie, Poland, an Roushie.

References[eedit | eedit soorce]

  1. Sydney Schultze (2000). Culture and Customs of Russia. Greenwood Publishing Group. pp. 65–66. ISBN 978-0-313-31101-7.