Bluid succar

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The fluctuation o bluid succar (reid) an the succar-lawerin hormone insulin (blue) in humans during the coorse o a day wi three meals. Ane o the effects o a succar-rich vs a starch-rich meal is heichlichtit.[1]

The bluid succar concentration or bluid glucose level is the amoont o glucose (succar) present in the bluid o a human or ainimal. The bouk naiturally tichtly regulates bluid glucose levels as a pairt o metabolic homeostasis.

References[eedit | eedit soorce]

  1. Daly, Mark E; Vale, C; Walker, M; Littlefield, A; Alberti, KG; Mathers, JC (1998). "Acute effects on insulin sensitivity and diurnal metabolic profiles of a high-sucrose compared with a high starch diet" (PDF). Am J Clin Nutr. American Society for Clinical Nutrition. 67 (6): 1186–1196. PMID 9625092. Retrieved 2011-02-19.