Bluid sausage

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Bluid sausage
Blood sausage (Boudin noir), afore cuikin
Black Pudden (Boudin noir), afore cuikin
Alternative names Bluid pudden, Botifarró, Morcilla, Mixuegao, Boudin noir, Blutwurst, Marag Dubh (Scots Gaelic), Black pudden
Servin temperatur Het or cauld
Main ingredients Bluid
Cookbook:Bluid sausage at Wikibooks  Media relatit tae Bluid sausage at Wikimedia Commons
Bluid sausage
Nutreetional value per 100 g (3.5 oz)
Energy 1,586 kJ (379 kcal)
1 g
Succars 1 g
35 g
15 g
Minerals
Airn
(49%)
6.4 mg
Sodium
(45%)
680 mg

This is ane o mony teeps o bluid sausage, likely wi a lairge amoont o addit bacon.
Percentages are roughly approximated uisin US recommendations for adults.
Source: USDA Nutrient Database

Bluid sausages are sausages filled wi bluid that are cuiked or dried and mixed wi a filler till thay are thick enough tae congeal when cuiled.