Bluid sausage

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Bluid sausage
Blood sausage (Boudin noir), afore cuikin
Black Pudden (Boudin noir), afore cuikin
Alternative namesBluid pudden, Botifarró, Morcilla, Mixuegao, Boudin noir, Blutwurst, Marag Dubh (Scots Gaelic), Black pudden
Servin temperaturHet or cauld
Main ingredientsBluid
Cuikbeuk: Bluid sausage at Wikibooks  Media: Bluid sausage
Bluid sausage
Nutreetional value per 100 g (3.5 oz)
Energy1,586 kJ (379 kcal)
1 g
Succars1 g
35 g
15 g
6.4 mg
680 mg

This is ane o mony teeps o bluid sausage, likely wi a lairge amoont o addit bacon.
Percentages are approximated uisin US recommendations for adults.
Source: USDA Nutrient Database

Bluid sausages are sausages filled wi bluid that are cuiked or dried and mixed wi a filler till thay are thick enough tae congeal when cuiled.