Aspartame

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Aspartame[1]
Aspartame
Baw-an-stick model o aspartame
Aspartame sample.jpg
Names
IUPAC name
Methyl L-α-aspartyl-L-phenylalaninate
Ither names
N-(L-α-Aspartyl)-L-phenylalanine,
1-methyl ester
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard 100.041.132
E nummer E951 (glazin agents, ...)
KEGG
UNII
Properties
C14H18N2O5
Molar mass 294.31 g·mol−1
Density 1.347 g/cm3
Meltin pynt 246 tae 247 °C (475 tae 477 °F; 519 tae 520 K)
Bylin pynt decomposes
Sparinly soluble
Solubility Slichtly soluble in ethanol
Acidity (pKa) 4.5–6.0[2]
Hazards
NFPA 704
Flammability code 1: Must be pre-heatit afore igneetion can occur. Flash pynt ower 93 °C (200 °F). E.g., canola ileHealth code 1: Exposur would cause irritation but anly minor residual injury. E.g., turpentineReactivity code 0: Normally stable, even unner fire exposur condeetions, an is nae reactive wi watter. E.g., liquid nitrogenSpecial hazards (white): no codeNFPA 704 four-colored diamond
1
1
0
Except whaur itherwise notit, data are gien for materials in thair staundart state (at 25 °C [77 °F], 100 kPa).
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Infobox references

Aspartame (APM; /ˈæspərtm/ or /əˈspɑːrtm/) is an airtifeecial, non-saccharide sweetener uised as a succar substitute in some fuids an beverages.

References[eedit | eedit soorce]

  1. Budavari, Susan, ed. (1989). "861. Aspartame". The Merck Index (11th ed.). Rahway, NJ: Merck & Co. p. 859. ISBN 978-0-911910-28-5. 
  2. Rowe, Raymond C. (2009). "Aspartame". Handbook of Pharmaceutical Excipients. pp. 11–12. ISBN 1-58212-058-7.