Sushi

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Different types o nigiri-zushi an a temaki ready tae be eaten
Types o sushi. Clockwise frae tap-left: nigirizushi, makizushi, temaki.

Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司?) is a Japanese fuid consistin o cuiked vinegared rice (鮨飯 sushi-meshi?) combined wi ither ingredients (ネタ neta?), uisually raw fish or ither seafood. Ingredients an forms o sushi presentation vary widely, but the ingredient which aw sushi hae in common is vinegared rice (an aa referred tae as shari (しゃり?) or sumeshi (酢飯?)).

Raw fish (or occasionally meat) sliced an served wioot rice is cried sashimi.