Sucrose

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Sucrose
Identifiers
CAS number 57-50-1 YesY
PubChem 5988
ChemSpider 5768 YesY
UNII C151H8M554 YesY
EC-nummer 200-334-9
DrugBank DB02772
ChEBI CHEBI:17992 YesY
ChEMBL CHEMBL253582 YesY
RTECS nummer WN6500000
Jmol-3D images Image 1
Properties[1]
Molecular formula C12H22O11
Molar mass 342.30 g/mol
Appearance white solid
Density 1.587 g/cm3, solid
Meltin pynt

186 °C decomp.

Solubility in water 2000 g/L (25 °C)
log P −3.76
Structure
Crystal structur Monoclinic
Space group P21
Hazards
MSDS ICSC 1507
EU Index nae listed
NFPA 704
NFPA 704.svg
1
1
0
Related compounds
Relatit compoonds Lactose
Maltose
 YesY (verify) (what is: YesY/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Sucrose is the organic compound commonly kent as table succar an sometimes cried saccharose. A white, odorless, crystalline pouder wi a sweet taste, it is baist kent for its role in fuid. The molecule is a disaccharide componed o the monosaccharides glucose an fructose wi the molecular formula C12H22O11. The wird wis furmed in the mid-19t century frae Latin sucrum = "succar" an the chemical suffix -ose. The abbreviated term Suc is eften uised for sucrose in the literatur.

In 2011, aboot 168 million metric tons o table sugar wur produced warld-wide.[2]

References[eedit | eedit soorce]

  1. Sucrose, International Chemical Safety Card 1507, Geneva: International Programme on Chemical Safety, November 2003 
  2. "Sugar: World Markets and Trade". United States Department of Agriculture. November 2011. 

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