Spaghetti hung tae dry
|Main ingredient(s)||Semolina or flour, watter|
Spaghetti is a lang, thin, cylindrical pasta o Italian an Sicilian origin. Spaghetti is made o semolina or flour an watter. Italian dried spaghetti is made frae durum wheat semolina, but ootside o Italy an Sicily it mey be made wi ither kinds o flour. Tradeetionally, maist spaghetti wis 50 cm (20 in) long, but shorter lengths gained in popularity durin the latter hauf o the 20t century an nou spaghetti is maist commonly available in 25–30 cm (10–12 in) lengths. A variety o pasta dishes are based on it, frae spaghetti alla Carbonara or garlic an ile tae a spaghetti wi tomato sauce, meat an ither sauces.
References[edit | edit source]
- spaghetti. Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. http://dictionary.reference.com/browse/spaghetti (accessed: June 03, 2008).