Molasses

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Molasses (American & Canadian Inglis) or treacle (Breetish Inglis) is a viscous bi-product o the refinin o succarcane, grapes, or succar beets intae succar. The wird comes frae the Portuguese melaço, ultimately derived frae mel, the Laitin wird for "honey".[1] The quality o molasses depends on the maturity o the soorce plant, the amoont o succar extractit, an the method employed.

Sweet sorghum is kent in some pairts o the Unitit States as molasses, tho it is nae a true molasses.

References[eedit | eedit soorce]

  1. "Molasses" at Dictionary.com