Gorgonzola

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Gorgonzola
Gorgonzola and a pear.jpg Gorgonzola 1.jpg
Kintra o origin Italy
Region, toun Gorgonzola
Soorce o milk Cou
Pasteurized Yes
Texture Saft an crumbly
Fat content 25-35%
Agin time 3–4 months
Certification Italy: DOC from 1955;
EU: PDO from 1996[1]

Gorgonzola (Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined Italian blue cheese, made frae unskimmed cou's milk.

References[eedit | eedit soorce]

  1. "Gorgonzola". Archived from the original on 2004-11-15. Retrieved 2013-03-01.  (Italian)