|Variations||Numerous (biscuits, cakes, cuikies, gelatins, ice creams, pastries, pies, puddings, etc.)|
Dessert is a typically sweet coorse that concludes a meal. The coorse uisually consists o sweet fuids, but mey include ither items.
Thare is a wide variety o desserts in wastren culturs includin cakes, cuikies, biscuits, gelatins, pastries, ice creams, pies, puddins, an candies. Fruit is an aa commonly foond in dessert coorses acause o its naitural sweetness. Mony different culturs hae thair ain variations o seemilar desserts aroond the warld, such as in Roushie, whaur mony breakfast fuids such as blint, oladi, an syrniki can be served wi honey an jam tae mak them popular as desserts. The loosely defined coorse cried dessert can apply tae mony fuids.
References[edit | edit source]
- Delp, Valorie. "History of Desserts". Love to Know Gourmet. Love to Know Corp. Retrieved 18 October 2012.