Cuikin or cuikery is the airt o preparin fuid for consumption wi the uise o heat. Cuikin techniques an ingredients vary widely athort the warld, reflectin unique environmental, economic, an cultural tradeetions an trends. The way that cuikin taks place an aa depends on the skill an type o trainin an individual cuik haes. Cuiking can an aa occur through chemical reactions wioot the presence o heat, maist notably wi Ceviche, a tradeetional Sooth American dish whaur fish is cuiked wi the acids in lemon or lime juice. Sushi an aa uises a seemilar chemical reaction atween fish an the acidic content o rice glazed wi vinegar.